Welcome to Margaux's
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| At Margaux's Restaurant in Raleigh we combine our ever-changing menu, a flare for impeccable service, and an energetic ambience with a progressive decor and the result is a favored dining experience for those from near and far for 18 years. We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You'll say it's Downright Awesome! Come be a part of the dining experience and understand why we still stand strong after all these years. |
Steve Horowitz
(Chief Bottle Washer / Curator)Andrew Pettifer
(Executive Chef / Owner)
Forms of payment: Mastercard, Visa, American Express, Discover, Diner's Club, Gift Certificates & Cash. Sorry no Checks accepted
Dress Code: Our motto is simple...As long as you are comfortable so are we!
Gift Certificates: Gift Certificates are a great idea and are available in any denomination payable by cash or credit card.
Birthdays: Margaux's loves to help you celebrate your Birthday and will put a candle in any of our wonderful dessert selections. If you would like to bring your own cake that is great, but we do have a $2.50 per person plating fee. Fresh berries & creme anglaise will be added to your sliced celebratory cake.
Corkage Fee: If you have a
special bottle of wine that you would love to pair with our cuisine we
are flattered. However, there is a $15/bottle corkage fee.
To Go Orders:
Available every day off our menu that evening. Our menu changes every
day and is updated live with its changes to the website by 4pm each day.
Web site sponsored by
est. 1992
