Welcome to Margaux's
Celebrating 16 Years of Culinary Evolution...
At Margaux's Restaurant in Raleigh we combine our ever-changing menu, a flare for impeccable service, an energetic ambience with a progressive decor and you will understand why Margaux's has remained a favorite for those from near and far for 16 years.
We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You'll say it's Downright Awesome!
Come be a part of the dining experience and understand why we still stand strong after all these years.
Steve Horowitz
(General Manager / Curator)Andrew Pettifer
(Exectuive Chef / Owner)
Forms of payment: Mastercard, Visa, American Express, Discover, Diner's Club, Gift Certificates & Cash. Sorry no Checks accepted
Dress Code: Our motto is simple...As long as you are comfortable so are we!
Gift Certificates: Gift Certificates are a great idea and are available in any denomination payable by cash or credit card.
Birthdays: Margaux's loves to help you celebrate your Birthday and will put a candle in any of our wonderful dessert selections. If you would like to bring your own cake that is great, but we do have a $2.50 per person plating fee. Fresh berries & creme anglaise will be added to your sliced celebratory cake.
Corkage Fee: If you have a special bottle of wine that you would love to pair with our cuisine we are flattered. However, there is a $15/bottle corkage fee.
To Go Orders: Available every day off our menu that evening. Our menu changes every day and is updated live with its changes to the website by 4pm each day.
Pipe and Cigars: You can enjoy these after dinner hours at the bar. (10pm)
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