Margaux's Dinner

Starters

quail

Sour Cherry Glazed Quail stuffed with pecan bacon corn bread dressing
 10.95

popiah

Malaysian Popiah: Mint Crepe filled with spiced vegetables &
 served with lime tamarind drizzle
 7.95

fried o's

Fried Oysters with classic tartar sauce
 9.95

nachos

Crab Nachos with pink tomato cream & Monterey jack cheese 8.95

lob cake

5 Spiced Lobster Lump Crab Sweet Potato Cake with soba noodle salad
 & grilled vegetables
 10.95

calamari

Crispy Fried Calamari with garlic aioli 8.95

cake app

Pamlico Sound Crab Cakes n Shrimp atop artichoke puree
 9.95

sushi

The Purple Sphynx: Spicy Yellowfin Tuna Avocado Roll, Smoked Salmon Bagel Roll with tobikko, Crispy Shrimp served with wasabi, pickled ginger & soy
 11.95

pate

Pressed Pork Terrine with seed mustard & cornichons
 6.95

escargot

Escargot served in the shell with garlic butter & fresh herbs 8.95

chz plate

Princesa's Cheese Plate Service: Rogue Blue, Black Pepper Bellavitano,
   Bucheron Montchevre, crostinis, grapes & pecans 12.95

Shrimp Rough

Steamed Old Bay Shrimp in the Rough 1/4 lb. 10.95
1/2 lb. 15.95

spring roll

Vietnamese fresh shrimp spring rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam 12.95

half o's

Service of Freshly Shucked Carolina Oysters on the half shell with migonette 8.95

fruit de mer

Margaux's Fruit De Mer: A Chilled Shellfish Platter of Jumbo Lump Crabmeat, Oysters & Steamed Old Bay Shrimp in the Rough 14.95pp
Soups & Salads

FOS

French Onion Soup with melted gruyere 8.95

SOD

Soup Of The Moment: Thai Butternut Squash Crab Coconut Curry
8.95

chphse

Chophouse of Young Spinach with warm smoked bacon vinaigrette, boiled egg,
buttermilk blue cheese, shrimp, mushrooms & cornbread croutons
 9.95

baby

Organic Baby Greens tossed with sliced Bartlett pears, toasted pecans,
 crumbled gorgonzola & lemon scented evoo
 8.95

Caesar

Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan 7.25

Greens

Mixed Greens with julienne of vegetables, vinaigrette dressing & gorgonzola 6.75

romaine

Romaine Salad with chicory, endive, tomatoes, bacon bits, onions
& blue cheese dressing 8.95
*Margaux's Entrees

*Only These Margaux's Entrees Served with Garden Salad 

angel

*Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge 19.95

chix menu

*Corn Flake Crusted Chicken Breast with homemade biscuits, collard greens
 smothered in sausage gravy
 19.95

friiter

*Chick Pea Fritter with basmati rice, tangy tamarind sauce & mint coriander chutney
 16.95
Winter Fare

salmon

Grilled Atlantic Salmon with wild mushroom madeira sauce, garlic cream & fingerlings
 17.95

grouper

Grilled Grouper Filet topped by Margaux's blue crab casserole,
lemon butter & Yukon mash
 24.95

flounder

Pan Roasted Carolina Flounder with black bean N mango salsa,
chorizo tamale & poblano crema
 19.95

lob tail

Roast 5 Ounce Lobster Tail over lemon linguine served with
steamed top neck clams in white clam sauce
 22.95

tuna

Grilled Yellowfin Tuna with a Chinese black bean chili sesame relish,
 sweet potato mash & baby bok choy

 21.95

mahi

Sweet Soy Glazed Mahi Mahi with fresh crab vegetable spring roll, peanut pesto,
 firecracker cucumbers & lime dipping sauce
 18.95

filet spec

Filet of Beef En Croute with wild mushroom farce, red wine reduction, saute
 black trumpets, asparagus & fingerlings
 29.95

ribeye

Grilled Angus 16oz Cowboy Ribeye with Maitre D Hotel butter,
 creamed spinach & french fries
 39.95

duck spec

Pan Seared Duck Breast over pork fried rice, broccoli,
fried wontons & grilled scallions
 20.95

venison

Spice Rubbed Axis Venison sliced over saute wild game prosciutto meatballs
 with Granny Smith apple sauce
 24.95
Vintage: Circa 1992

Filet Menu

Grilled Filet of Beef with roquefort crumbles, potatoes Anna, sauce bordelaise & fresh market vegetables 29.95

liver

Mustard Seared Calves Liver with red wine vinegar, caramelized onions
 & crispy bacon strips 19.95

duck

Crispy Peppered Long Island Duckling with wild rice pilaf, market vegetables &
 passion fruit orange sauce
 19.95

mixed grill

Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Crab Butter, Grilled Tuna,
  Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Market Vegetables
 29.95
Margaux's 3 Course Prix Fixe Menu

3 Course Prix Fixe Menu

Early Byrd Diners  Tue-Fri  5:30-6:30p  $19.95pp

Choose One Item From Each Course.  No Substitutions
1st Course  Cup of Thai Butternut Squash Crab Coconut Curry
Caesar Salad with herbed croutons & reggiano
Buffalo Style Frog Legs
Pressed Pork Terrine with seed mustard & cornichons
Tempura Yellowfin Tuna Avocado Roll

2nd Course  Grilled Denver Steak with au poivre sauce
Mussels with penne, marinara, parmesan & spinach
Panko Crusted Trout with mango salsa & sweet potato mash
Grilled Salmon with lemon butter
Crispy Pork Belly Confit with Carolina Caviar

3rd Course  Blood Orange Sorbet
Key Lime Pie
French Vanilla Cheesecake
Chocolate Mousse
Margaux's Creme Brulee
Profiterole with chocolate sauce & toasted almonds
 27.95

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03.26.10

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Quick info

Lunch: Mon.- Fri.
11:30-1:30

Dinner: Mon.- Sat.
5:30-9:00 (M-TH)
5:30-10:00 (FRI & SAT)

Closed Sundays
Available For Private Parties

8111 Creedmoor Rd
Ste. 111 Raleigh, NC
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For Reservations:

919.846.9846

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