Margaux's Dinner

Starters

scallop app

Seared Scallops on NC yellow corn puree with smoked bacon chards & chive creme 11.95

shrimp app

Roasted Shrimp on a stick with a Carolina cantaloupe ginger mint salsa
 10.95

nuggets

Creamy Crab Nuggets over Charleston style okra gumbo with MGX's hot sauce
 9.95

relleno

Chipotle Braised Chicken & Green Rice Relleno with salsa fresca, guacamole
 & pepper jack cheese
 8.95

pizza

Summer Pizzetta with Vermont goat cheese, mozzarella, ricotta topped with marinated oven dried cherry tomatoes
 8.95

cheese plate

Princessas Cheese Plate Service: Buttermilk Bleu, Double Cream Cremont, Pimentino with  crostinis, grapes,  pecans & celery stalks

12.95

calamari

Crispy Fried Calamari with garlic aioli 8.95

cake app

Pamlico Sound Crab Cakes n Shrimp atop pickled cucumber artichoke salad
 9.95

sushi

Little Sassy Cassy Antipasto: Yellowfin Tuna Pickled Carrot Scallion Roll, Spicy Crab Cucumber Avocado Roll, Smoked Salmon Nigiri, Wasabi Pea Crusted Shrimp served with wasabi, soy &  pickled ginger 11.95

terrine

Pork & Confit Duck Terrine with orange N sundried cranberries
 6.95

escargot

Escargot served in the shell with garlic butter & fresh herbs 8.95

Shrimp Rough

Steamed Old Bay Shrimp in the Rough 1/4 lb. 10.95
1/2 lb. 15.95

spring roll

Vietnamese fresh shrimp spring rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chile jam 12.95

oysters

Service of Freshly Shucked Chesapeake Oysters on the half shell with migonette 8.95

fruit

Margaux's Fruit De Mer: A Chilled Shellfish Platter of Jumbo Lump Crabmeat, Oysters & Steamed Old Bay Shrimp in the Rough 15.95pp
Soups & Salads

FOS

French Onion Soup with melted gruyere 8.95

SOD

Soup Of The Moment: Summer Shellfish & Corn with salsa fresca
 8.95

chphouse

Chophouse of romaine, pomegranate vinaigrette, watermelon, feta, almonds
 & grilled onions

 9.95

baby

Organic Baby Mesclun Greens tossed with balsamic vinaigrette, fresh mozzarella
 & sliced tomatoes
 8.95

Caesar

Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan 7.25

Greens

Mixed Greens with julienne of vegetables, vinaigrette dressing & gorgonzola 6.75

romaine

Romaine Salad with chicory, endive, tomatoes, bacon bits, onions
& blue cheese dressing 8.95
*Margaux's Entrees

*Only These Margaux's Entrees Served with Garden Salad 

angel

*Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge 19.95

pot pie

*Slow Braised Chicken Pot Pie served inside puff The Magic Dragon pastry
 19.95

spanokopita

*Spinach Spanokopita with Summer vegetable salad, roast red pepper vinaigrette
 & feta creme
17.95
Summer Fare

wahoo

Spinach Stuffed Wahoo wrapped in prosciutto server over
 grilled cornbread & mustard bBq sauce
 18.95

tuna

Grilled Yellowfin Tuna over a tasso ham black eyed pea cake with tomato chili sauce
 & pickled green tomato corn remoulade
 21.95

scallops

Pan Seared Scallops with a butter bean puree, exotic mushroom consomme'
 & Summer squash

 22.95

grouper

Grilled Black Grouper with ginger mint Athena cantaloupe salsa, green beans
 & organic yellow grits
 20.95

pan roast

Pan Roasted Cold Water Lobster Tail & Shrimp accompanied by a ratatouille strudel and lemon beurre blanc
 24.95

salmon

Wasabi Pea Crusted Atlantic Salmon with shitake mushroom soy sauce,
 sticky rice & sweet chili pickled cucumbers

 19.95

filet spec

Grilled Filet of Beef with roasted red pepper artichoke relish,
 Tuscan white bean & Maderia sauce
 30.95

lamb

Marinated Lamb Tenderloins served over grilled shitake N black mission fig
 goat cheese risotto & port rosemary jus
 19.95

boar

Roasted Applewood Smoked Bacon Wild Boar Loin with blueberri compote &
 Granny Smith apple mash
 23.95

flank steak

Thai Grilled Flank Steak Salad over som tam with roast peanut chili sauce
 & sweet potato chips
 19.95
Vintage: Circa 1992

Filet Menu

Grilled Filet of Beef with roquefort crumbles, potatoes Anna, sauce bordelaise & fresh market vegetables 30.95

liver

Mustard Seared Calves Liver with red wine vinegar, caramelized onions
 & crispy bacon strips 19.95

duck

Crispy Peppered Long Island Duckling with wild rice pilaf, market vegetables
 & raspberry sauce
 19.95

mixed grill

Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Crabcake, Tuna, Grilled Shrimp, Bacon Wrapped Scallop, Farmers Market Vegetables & Whipped Potatoes 29.95
Margaux's 3 Course Prix Fixe Menu

3 Course Prix Fixe Mayhem

Early Byrd Hours Tues-Fri 5:30p-6:30p  $19.95pp

Choose One Item From Each Course.  No Substitutions
1st Course  Cup of Provencal Summer Shellfish & Corn Soup
Caesar Salad with herbed croutons & reggiano
Fried Seafood Sampler with cocktail sauce
Local Shrimp N Cherry Tomatoes over goat cheese cream
Fried Housemade Pickle Chips with hot sauce
Squash Fries with butter bean salsa
Chinese Duck Wontons with spiced mustard
Lobster Salad with crostinis

2nd Course Grilled Baseball Sirloin with balsamic button mushrooms
Saute Shrimp tossed with marinara, linguine & spinach
Corn Flake Fried Tilapia with pickled watermelon remoulade & potato salad
Grilled Salmon with lemon butter & red bliss mash
Grilled Pork Chop with green tomato corn relish & slaw

3rd Course  Key Lime Pie
Margaux's Creme Brulee
Vanilla Pound Cake with chocolate sauce
Strawberry Sorbet
Profiterole with caramel & toasted almonds
Blueberry Almond Tart


 

 27.95

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Events

08.04.10

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Quick info

Lunch: Thurs & Fri Only
11:30-1:30

Dinner: Mon.- Sat.
5:30-9:00 (M-TH)
5:30-10:00 (FRI & SAT)

Closed Sundays
Available For Private Parties

8111 Creedmoor Rd
Ste. 111 Raleigh, NC
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For Reservations:

919.846.9846

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