Margaux's Dinner

Starters

arepas

Cornmeal Arepas stuffed with shrimp, bacon, corn &
 pepperjack topped with avocado relish
 9.95

polenta

Creamy Polenta on top of mushroom & onion confit baked
with fresh fontina
 8.95

crab salad

Lemon Dill Jumbo Lump Crab Salad served on a fresh halved avocado 12.95

ribs

Korean Style Pork Ribs in a hoisin glaze on fried rice 8.95

fried o's

Fried Oysters on buttermilk slaw with
 creole whole grain horseradish mustard
 9.95

cake app

Pamlico Sound Crab Cakes n Shrimp atop herb artichoke puree

 9.95

pate

Charcuterie Plate of Country Pork Pate, Rillettes & Steak Tartare
8.95

chheeezzz

Princess Hensley Cheese Service: Bire, Rogue Blue, Roncal,
grapes, crostini & celery
 12.95

calamari

Flash Fried Calamari with roast garlic aioli 8.95

oysters

Service of Freshly Shucked Blue Point Oysters with sauce mignonette & cocktail
9.95

fruit de mere

Margaux's Fruit De Mer: A Chilled Shellfish Platter of oysters, jumbo lump
crab meat & steamed Old Bay shrimp in the rough 14.95

sushi

Blue Thaiphoon: Lobster Pineapple Roll, Chukka Ika, Tuna Avocado Roll,
 Spicy Shrimp Cucumber Roll served with Wasabi, Soy & Pickled Ginger
 11.95

escargot

Escargot served in the shell with garlic butter & fresh herbs 8.95

Shrimp Rough

Steamed Old Bay Shrimp in the Rough 1/4 lb. 10.95
1/2 lb. 15.95

spring roll

Vietnamese fresh shrimp spring rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam
 12.95
Soups & Salads

FOS

French Onion Soup with melted gruyere 8.95

SOD

Soup Of The Moment: Pappa al Pomodoro

 7.95

stkhouse

Margaux's Original Steakhouse Salad of poached romaine, croutons, tomatoes, egg, cucumber, red onion, bacon crispies, gorgonzola crumbles & dijon vinaigrette
 9.95

baby

Organic Baby Greens N Arugula tossed with sherry balsamic dressing,
Juliet tomatoes, mozzarella & fried bread
 8.95

Caesar

Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan 7.25

Greens

Mixed Greens with julienne of vegetables, vinaigrette dressing & gorgonzola 6.75

romaine

Romaine, Endive, Chicory, Tomatoes, Bacon Bits, Onions & Blue Cheese Dressing 8.95
*Margaux's Entrees

*Only These Margaux's Entrees Served with Garden Salad 

Angel Menu

*Angel hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge 19.95

tofu

*Teriyaki Tofu served with sticky peanut noodles & mixed vegetables

 15.95

fusili

*Saute Ashley Farms Chicken Breast stuffed with spinach, artichoke, ricotta, goat cheese, mozzarella served over fusili col buco, spinach & chardonnay cream



 19.95
Late Summer Fare

tuna

Grilled Yellowfin Tuna with cured black olive basil butter,
 lemon fennel & soft polenta
 21.95

salmon

Miso Glazed Alaskan Coho Salmon with sticky rice, steamed vegetables
 in a ponzu broth
 19.95

snapper

Saute Red Snapper with smoked shrimp tamale, poblano N corn salsa
 & roasted garlic cream
 20.95

grouper

Blackened Carolina Grouper topped with pickled green tomato relish over
Yukon gold mash & a side of smothered hominy tomato bacon stew
 20.95

scallops

Seared Scallops with truffled woodland mushroom ragout
and parmesan pea risotto
 21.95

sword

Jerk Grilled Swordfish with tropical mango chutney
& sauteed bok choy
 17.95

filet spec

Grilled Filet of Beef with Lea N Perrin mushroom sauce,
applewood bacon cabbage & yukon mash

 29.95

strip

Grilled Silver Sterling NY Strip with Yukon gold mash, garlic butter & crispy oysters
 25.95

pork chop

Grilled Grateful Growers Pork Chop with garlic sausage,
 peach bbq sauce & maple mustard glazed sweet potato
 29.95

roo

Pan Seared Australian Kangaroo Loin sliced and served with
spinach, peperonata & red wine reduction
 19.95
Vintage: circa 1992

Filet Menu

Grilled Filet of Beef with roquefort crumbles, potatoes Anna,
sauce bordelaise & fresh market vegetables

 29.95

liver

Mustard seared calves liver with red wine vinegar, caramelized onions
& crispy bacon strips
19.95

duck menu

Crispy Peppered Long Island Duckling with wild rice pilaf,
market vegetables & raspberry orange sauce
 19.95

mixed grill

Mixed Grill of Seafood: Half of a 1.5 Maine Lobster, Crabcake, Bacon Wrapped Scallop, Grilled Tuna, Crab Butter, Market Vegetables & Whipped Spuds 34.95
Margaux's 3 Course Prix Fixe Menu

3 Course Prix Fixe Menu

Choose One Item From Each Course. No Substitutions.
1st Course: Cup of Summer Garden Vegetable with pesto
Caesar Salad with herbed croutons & reggiano
Southern Fried Chicken Livers & hot sauce
Charcuterie Plate of Country Pork Pate, Rillettes & Steak Tartare

2nd Course: Blackened Salmon with green tomato chutney
Saute Shrimp tossed with pesto & fusili col buco pasta
Herb Grilled Filet with garlic balsamic butter
Confit Duck Leg with smoked bacon braised cabbage

3rd Course: Blueberry Sorbet
French Vanilla Cheesecake
Key Lime Pie
Hot Brownie Sundae

 27.95

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Dinner
Dinner (p2)

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Dinner (p2)
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Events

09.14.08

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Quick info

Lunch: Thurs. & Fri. Only
11:30-1:30

Dinner: Mon.- Sat.
5:30-10:00

8111 Creedmoor Rd
Ste. 111 Raleigh, NC
{click for map}

For Reservations:

919.846.9846

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